Drink This: Bedell Cellars 2021 Melon de Bourgogne
The latest bottling from the East Coast's first melon de bourgogne planting is a saline refresher begging for the raw bar
Bedell Cellars winemaker Rich Olsen-Harbich has been making wine on Long Island for more than 40 years. He authored the region’s three American Viticultural Areas (AVAs). He made the first unoaked cabernet franc I’d ever tasted. He has been using ambient yeast longer than just about anyone in the district. He is one of a small handful of people who have…